Description
The Restaurant des Pêcheurs, located in Yvoire, offers refined cuisine using seasonal produce. Founded in 1954, this family-run restaurant offers signature dishes such as perch fillets with butter-lemon sauce.
Since 1954, our establishment has made its mark thanks to the famous butter-lemon sauce of Alice Duchêne, founder with her husband Emile.
Since 2016, Luz Victoria and Richard have been passionately perpetuating this culinary tradition while adding a modern touch. Richard carefully prepares Alice's famous recipe, while innovating with creative, tasty dishes made with seasonal produce. .
From February to November, we open our doors to offer you refined cuisine in an enchanting setting. Come and enjoy a memorable experience for your taste buds, in an environment that's both charming and authentic. Our establishment stands out for its genuine human warmth, sincere conviviality and exceptional cuisine.
Chains and labels
Equipment at your disposal
Equipment
Service
Spoken languages
- English
- Spanish
- French
- Italian
Groups
Maximum number of persons : 40
Restaurant des Pêcheurs
Grande Rue Paul Jacquier
74140 Yvoire
Methods of payment
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American Express
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Bank/credit card
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Travellers Cheque
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Cash
The opening time
Opening hours
From 07/02 to 09/11/2025, daily.
Localisation
- Town location
- Close to a public transportation
- Village centre
- Lake 5 km away
- Close to pleasure port
- Bus stop < 500 m
- Pier within 500 m
- In the historic centre
- Cycle track/route within 500 m
- Marked hiking trails less than 500 m away
The Rates
Adult menu: 33 to 49 €
Tasting menu: 49 €
Child menu: from 14.50 €
Group menu: 26 to 45 €
Bottle of water: 6 €
Coffee: 3 €
Wine: 19 to 270 €.