Description
This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.
The à la carte formula with dishes in "small portions" offers you the freedom
to compose your own dish or menu... Succumb to the greediness by combining flavors according to your desires and your appetite.
All our dishes are exclusively "homemade" and are cooked on the spot from local and seasonal raw products.
Our dishes are to be tasted on the spot or to be taken away according to your convenience.
Chains and labels
Equipment at your disposal
Equipment
Service
Spoken languages
- English
- French
Methods of payment
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Bank/credit card
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Cash
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Titres restaurant (vouchers)
Documents
The opening time
Opening hours
From 01/01 to 31/03
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm. On Sunday between 12 pm and 2 pm.
Closed on Monday.
From 30/08 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Monday and Sunday.
Closed exceptionally on December 25th.
The Rates
Adult menu: 12 to 24 €
Child menu: 16 €.
L'Ôtrement formula at 24 € served only at lunchtime during the week.
The à la carte formula gives you the freedom to compose your own dish or menu. All dishes are offered in "small portions".