Description
L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.
"There's the hat, the back, the skin, the ears and. . . the red donkey!"
This bistro-style restaurant offers a friendly and relaxed welcome, just like the mantras on the walls.
Sitting on the bench, you feel at home, your eyes riveted on the slate map of an authentic Master Restorer cooking only fresh produce.
To stir up your taste buds, start with the homemade aperitif made with limoncello. It is simply divine and refreshing.
This may seem trivial, but when the starter is served in total synchronization with the wine - nowadays more and more rare - we appreciate more the appetizer of the chef's eggs meurette.
Simmental rib steak, beef tartar, duck breast with spices, a millefeuille of candied tomato and mozzarella salmon, a Red Donkey burger, to finish with a crème brûlée.
So be sure to stop at l'Âne Rouge for a real gourmet break.
Le Petit Futé 2019.
Chains and labels
Equipment at your disposal
Equipment
Service
Spoken languages
- French
Groups
Maximum number of persons : 80
Methods of payment
-
Bank/credit card
-
Cash
Documents
The opening time
Opening hours
From 01/01 to 19/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2 pm. On Friday between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Saturday between 7 pm and 9.30 pm.
Closed exceptionally on January 1st.
Annual closure from July 28 to August 19, 2025.
The Rates
Child menu (12 years): 10 €
Dish of the day: 13 €
Menu of the day: 16 €
Coffee: 2 €
Wine: 22 to 52 €.