
Description
Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.
A house of character on the shores of Lake Geneva, Villa Cécile boasts a privileged location, an idyllic setting and distinguished cuisine to be enjoyed during a gourmet stopover, a stay, or even on the occasion of a stopover evening, a business meal, a seminar or a reception.
Chains and labels

Qualité Tourisme™
Equipment at your disposal
Equipment
Service
Spoken languages
- English
- Spanish
- French
- Portuguese
Groups
Minimum number of persons : 15
Maximum number of persons : 30
Hôtel restaurant spa Villa Cécile
156 route de Messery
74140 Yvoire
Methods of payment
-
American Express
-
Bank/credit card
-
Travellers Cheque
-
Cash
The opening time
Opening hours
From 01/02 to 20/12/2025, daily.















The Rates
Adult menu: 38 to 45 €
Child menu: 15 €.
Group rate available for > 15 people.