Dîner in the Sky by Olivier JEAN "Atelier Robuchon - The Woodward" à Genève

Description

As part of the Toques en Chablais International Gastronomy Festival, Thonon Tourist Office is offering you a memorable gastronomic experience!

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view of the port of Thonon and Lake Geneva.


To round off the event in style, chef Olivier Jean from the Atelier Robuchon, two stars at The Woodward in Geneva, is honouring us with his presence. Before your very eyes, he will be preparing some exceptional dishes, revealing all the finesse and creativity of his culinary universe through a surprise menu.


Please note: this is a one-off menu, and no changes can be made in the event of intolerances or allergies.

Bons plans

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Spoken languages

Groups