Dîner in the sky by Claude LEGRAS** et Guillaume RICHARD

Description

As part of the Toques en Chablais International Gastronomy Festival, Thonon Tourist Office is offering you a memorable gastronomic experience!

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view of the port of Thonon and Lake Geneva.

Take off for an exceptional evening with chef Claude Legras**, accompanied by his partner Guillaume Richard. Discover refined cuisine inspired by the excellence of their skills, and pair your dishes with carefully selected grands crus.

Enjoy this unique dinner under the stars, where every mouthful reflects the elegance and creativity of these chefs.

Please note: this is a unique menu, and no changes can be made in the event of intolerances or allergies.

Bons plans

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Spoken languages

Groups