Déjeuner in the Sky by Hubert CHANOVE* "Le Refuge des Gourmets" Machilly

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As part of the Toques en Chablais International Gastronomy Festival, Thonon Tourist Office is offering you a memorable gastronomic experience!

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view over the port of Thonon and Lake Geneva.

For the third year running, Michelin-starred chef Hubert CHANOVE from the ‘Le Refuge des Gourmets’ restaurant in Machilly is honouring us with his presence to launch the festivities. Before your very eyes, he will prepare refined dishes, revealing all the richness of his culinary universe through a surprise menu.

Please note: this is a one-off menu, and no changes can be made in the event of intolerances or allergies.

Translated with DeepL.com (free version)

Portrait

Born in Thonon, Hubert CHANOVE grew up in the village of Machilly. As a child, he accompanied his father, Jean-Marie CHANOVE, in the kitchen. A passionate cook, he went straight to hotel schools in Bonneville and then Thonon to learn the art of the table. After graduating, he decided to go and work for seasons in Michelin-starred restaurants all over France. For 6 years, he honed his culinary skills alongside Arnaud DONCKELE, Michel TROISGROS and Jean SULPICE, from whom he learnt the secret of mountain herbs. In 2019, Hubert CHANOVE takes over the restaurant created 30 years ago by his father, "Le Refuge des Gourmets", on the Swiss border, on the heights of Lake Geneva, in Machilly.

Bons plans

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby