Return

Cooking course with Sylvain Verones "Maisonnée Val Fleuri"

  • © Cooking course with Sylvain Verones "Maisonnée Val Fleuri" - <em>Jyhell</em>
Partager
  • This field is for validation purposes and should be left unchanged.

    oin an exceptional culinary workshop and master the art of preparing a farm-raised guinea fowl supreme en croûte, stuffed with mushroom duxelles and foie gras, accompanied by a morel-reduced jus.

    Equipment at your disposal

    Service

    Booking obligatory

    Spoken languages

    • English
    • French

    Groups

    Maximum number of persons : 12

    Chargement de WeLogin...

    Cooking course with Sylvain Verones "Maisonnée Val Fleuri"

    Avenue du Léman

    74200 Thonon-les-Bains

    Telephone number 04 50 71 55 55 Website Website Facebook icon Facebook
    Telephone number Contact us

    Methods of payment

    • Bank/credit card Bank/credit card
    • Check Check
    • Cash Cash
    • Online payment
    • Contactless payment

    The opening time

    Opening hours

    Friday 11 October 2024 between 10 am and 12 pm.

    Localisation

    Make an itinerary

    The Rates

    One price: 15 €.

    A Discover

    Cours de cuisine avec Ludovic MARTIN et Stéphanie Edaidj
    Thonon-les-Bains

    Cours de cuisine avec Ludovic MARTIN et Stéphanie Edaidj "Luigi Pizza Al Taglio - Thonon"
    Pastry classes with Julien COGNET
    Thonon-les-Bains

    Pastry classes with Julien COGNET "l'Atelier des Pains"
    Cours de pâtisserie avec Sébastien Laurent
    Thonon-les-Bains

    Cours de pâtisserie avec Sébastien Laurent
    Cours de cuisine avec Alexandre DRILLET
    Thonon-les-Bains

    Cours de cuisine avec Alexandre DRILLET "Chef à domicile - Intimate Chef"
    Cooking classes with Claire VISSE-DORIVAL
    Thonon-les-Bains

    Cooking classes with Claire VISSE-DORIVAL
    Cours de cuisine by Biocoop
    Thonon-les-Bains

    Cours de cuisine by Biocoop
    Pastry class with Betty STEIN
    Thonon-les-Bains

    Pastry class with Betty STEIN "Cara'huète"
    Cooking classes with Gregory DELECHAT
    Thonon-les-Bains

    Cooking classes with Gregory DELECHAT "Mes Petites Fourchettes"
    Cours de cuisine avec Margo Bruguiere et Philippe Gignoux «Au Moulin de Léré *» Vailly

    Discover how to sublimate the treasures of Lake Geneva!
    Margo Bruguiere and Philippe Gignoux from the Au Moulin de Léré restaurant invite you to discover a refined recipe based around fish from the lake.

    Avenue du Léman

    74200 Thonon-les-Bains

    04 50 71 55 55

    Thonon-les-Bains

    Cours de cuisine avec Margo Bruguiere et Philippe Gignoux «Au Moulin de Léré *» Vailly