Celebrating Beaujolais Nouveau at the Auberge d'Anthy

Name*
First name*
Email *
Telephone number
Postal code
Address
City
Pays
Message*
Source
Source ID
CAPTCHA
Comments
This field is for validation purposes and should be left unchanged.

We're celebrating Beaujolais at the Auberge! As you savor the unmissable specialties of Lyon's bouchons, you'll follow us from Beaujolais to Beaujolais Villages in the fruity, easy-drinking, convivial atmosphere of vin primeur!

Help yourself to the great table of Saladiers Lyonnais...
Sabodet cooked in wine, Tête persillée, Tête roulée, Jésus, Gratons,
Rosette, Andouille, Cervelas, Saucisson Lyonnais, Mortadelle,
Jambon cru, Jambon cuit à l'os, Jambon persillé, Pâté de campagne, Pâté de Foie, Pâté croûte, Boudin noir à la Crème, Tripes à la Tomate, Museau Vinaigrette, Salade d'Oeufs, de Lentilles, de Chou blanc au Raifort, de Pommes de terre, de Carottes au Cumin, Champignons à la grecque, Rollmops, Filets de Hareng...

Next, the hot dish:
Andouillette A.A.A.A.A. with mustard sauce or Cod fillet with garlic cream
or
Lard demi-sel fricassé à la Vigneronne
***
Faisselle à la Crème
or
Saint-Marcellin cheese
***
Pear with Blackcurrant Sauce
With, at your table, our selection of Beaujolais Primeurs .

52€ with wines / 40€ Menu only

Spoken languages

French